this week my creativity has mostly been directed towards food (which to be honest, probably applies to most weeks). it's all forward planning though for that day (one day) when i open my cafe... some people think salads are boring. they're wrong.
pictured below: spinach and rocket leaves, cherry toms, radish, celery, cucumber, homemade kidney bean houmous (if that can be called houmous), homemade coleslaw (anything grated and/or covered in mayo generally gets my thumbs pointing up), chick pea cous cous, walnut bread, soft-boiled egg, jacket potatoes, tuna mayo... and salt, pepper, olive oil, basil, pine nuts and toasted sunflower seeds to garnish
also, i made this for my niece Mila who became one year old this week... happy birthday beautiful girl!
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